ON LINE BOOKING

The Arbatasar Restaurant

Arbatasar restaurant offers typical Mediterranean dishes and local specialities, that our expert chef prepares using only the freshest produce from our territory.

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Starters
" San Daniele” Ham with melon
Platter of local mixed cured meats
Prawns with lemon served on a bed of rocket
Sqids fried with salty escapece sauce "Arbatasar " style
Filo parcels stuffed with sea bream and urchins on Aurora sauce
Mixed appetizers of sea
A soup of mussels and clams served with fresh potato bread
Seafood salad
Tuna Carpaccio with fresh pearl onions and slices of tomato
Grey-mullet roe with celery and oil

First courses
Sardinian culurgiones filled with potato, mint and cheese with a tomato and basil sauce
Potato dumplings with Filieri red wine and fillet of beef sauce with parmesan shavings
Ravioli with Ewe's cheese and pears butter and walnut
Rolled tubes of cheese flavoured pasta with strips of Parma ham and shavings of parmesan
Sautéed flat spaghetti with clams and grey-mullet roe
Spaghetti allo scoglio
Flat Spaghetti with tomato sauce and lobster
Shell pasta coloured with the black from cuttle fish in a scampi and tomato sauce
Fresh pasta (similar to cous cous)
Rice fischerman's style
Rice with Prosecco and scampi sauce

Meat
Slices of beef on a bed of rocket drizzled with olive oil flavoured with thyme
Tournedos of beef with green pepper
Beef steak of steer to the " Porcini " mushrooms
Fillet of beef in a red wine Cannonau flavoured with thyme
Fillet of beef to the " Porcini " mushroom
Grilled filet of beef

Fish
Fish of the day
Grilled or in a salt crust sea bass or gilthead seabream
Sea bass baked in the oven with mussels, pearl onions and fresh tomatoes
Mixed grilled fish of the day
Deep fried squid
King prawns sautéed and flambè with Cognac
Scampi and local prawns grill
Slices of red tuna in a sesame crust on a bed of mixed salad