our Starters
- The yellowtail carpaccio with fresh strawberries  lemon , oil and pink pepper
- Tuna Carpaccio with fresh  onions and tomato
- Filo parcels stuffed with sea bream and sea urchins served on Aurora sauce
- Praun tails in almond crust with honey
- The raw fish of the day
- Mixed appetizers of sea
- " San Daniele”  Ham with melon
- The local ham and pecorino

our First Courses
- Spaghetti with half lobster and fresh tomato
- Just spicy linguine with shrimps, bread crumbs, parsley and lime
- Grouper-black ravioli with clams and fresh tomatoes
- Risotto with Lobster Bisque
- Risotto with pears and pecorino
- Sardinian culurgiones (fresh pasta) filled with potato, mint and cheese with a tomato and basil sauce
- The Capellini pasta with eggplant and tuna roe

Fish and Meat
- The Brace of lobster prawns and lobsters
- The lobster to the catala na style or to like
- Sea bass baked in the oven with mussels, pearl onions and fresh tomatoes
- Mixed grilled fish of the day
- The fried squid, fish, seafood and vegetables dipped in sweet and sour sauce
-  Slices of  tuna  in a sesame crust on a bed of mixed salad
- The lacquered rack of lamb with mustard sauce on a crust of herbs with thyme
- Fillet of beef in a Cannonau wine (local red wine)
- Grilled sliced beef with arugula oil thyme

… and Cheese
- Local fresh pecorino cheese
- Local pecorino cheese
- Goat cheese, blue cheese

… Dessert and Fruit
- Traditional Sardinian homemade sweet pasta filled with cheese,  honey and citrus juices
- The ginger parfait
- Catalan cream
- The daily dessert
- White chocolate mousse in a vanilla waffle basket with strawberries sauce
- Ice cream cup Whisky
- Tiramisù
- White-Black truffle
- Slices of pineapple with maraschino liqueur
- Fruit salad
- Fresh seasonal fruit

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