The Restaurant of the Arbatasar Hotel is one of the most renowned restaurants in Arbatax. It ranks first on Tripadvisor and it has also been awarded the 2014 TripAdvisor Certificate of Excellence.
Here you can taste typical dishes of the Mediterranean cuisine, seafood and meat dishes revised by our chef, who select with extreme care fresh and high quality ingredients.
Furthermore, our gastronomic offer is complemented by our prestigious cellar , which boasts an enviable selection of the best regional and national varieties.
The Restaurant features several rooms, designed to cater to the needs of all our guests: the Small Room, the Inner Room and the Terrace, unique and elegant locations for romantic or business dining throughout the day.
The restaurant is closed from November to March.
Alberto and his staff of young chefs will amaze you with their take on Mediterranean cuisine: typical seafood and meat dishes with a modern twist, prepared with carefully selected fresh and high quality ingredients, cooked and served with attention to detail and expertise.
The prestigious cellar of the Arbatasar restaurant boasts an enviable selection of the best Sardinian wine varieties, as well as international varieties and reserves.
The Terrace of the Arbatasar Restaurant is surrounded by the garden in front of the pool. In the evenings, it becomes an exclusive dining location.
The Small Room is an elegant and secluded location where you can taste traditional fish specialties and typical dishes of the Ogliastrina cuisine.
The Arbatasar Restaurant features an elegant and cozy inner room where you can taste delicious dishes of our cuisine.